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Summer Garden Crustless Zucchini Pie


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  • Author: Isabella
  • Total Time: 55-60 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Experience the flavors of summer with our Summer Garden Crustless Zucchini Pie. This delicious and easy-to-make dish features fresh zucchini, cherry tomatoes, and basil, combined with rich Parmesan and mozzarella cheese. Perfect for brunch, lunch, or dinner, this pie is a versatile and healthy option that will delight your taste buds.


Ingredients

2 cups shredded zucchini

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup all-purpose flour

1/2 cup milk

2 large eggs, beaten

2 tablespoons olive oil

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 375°F (190°C).
    • Grease a 9-inch pie dish or quiche pan with olive oil.
  2. Prepare Zucchini:
    • Place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture.
  3. Combine Ingredients:
    • In a large bowl, combine the shredded zucchini, cherry tomatoes, chopped basil, grated Parmesan cheese, shredded mozzarella cheese, all-purpose flour, milk, beaten eggs, olive oil, baking powder, salt, and black pepper.
    • Mix well until everything is evenly combined.
  4. Bake the Pie:
    • Pour the mixture into the greased pie dish or quiche pan, spreading it out evenly.
  5. Bake in Oven:
    • Bake for 35-40 minutes, or until the top is golden brown and the center is set.
  6. Cool and Serve:
    • Remove from the oven and let it cool slightly before slicing.
    • Serve warm or at room temperature, garnished with extra fresh basil if desired.

Notes

Moisture Control: Squeezing out excess moisture from the zucchini is crucial to prevent the pie from becoming too watery.

Cheese Substitutions: Feel free to substitute Parmesan and mozzarella with other cheeses like cheddar or feta.

Vegetable Additions: You can add other vegetables like bell peppers, onions, or spinach. Sauté them before adding to the mixture to reduce moisture.

  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings