Description
Indulge in the creamy sweetness of homemade Strawberry Ice Cream with this delightful recipe. Perfect for summer, this dessert combines fresh strawberries with rich dairy for a refreshing treat.
Ingredients
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar, divided
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
Instructions
- Prepare the Strawberries:
- In a medium bowl, combine sliced strawberries with 1/2 cup sugar.
- Mash lightly to release juices and let sit for 30 minutes.
- Make the Ice Cream Base:
- Whisk remaining sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt until sugar dissolves.
- Combine with Strawberries:
- Stir macerated strawberries into cream mixture until well combined.
- Chill the Mixture:
- Cover and refrigerate for at least 1 hour until thoroughly chilled.
- Churn and Freeze:
- Churn in ice cream maker according to manufacturer’s instructions.
- Transfer to container, cover with plastic wrap directly on surface, and freeze for 2 hours until firm.
Notes
For best results, use ripe strawberries.
Adjust sweetness to taste based on the natural sweetness of strawberries.
- Prep Time: 20 minutes
- Cook Time: Chill Time: 1 hour + Churn Time: 20-25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: About 6 servings