Strawberry Ice Cream

Isabella

📖Life, Love, and Gastronomy 📖

Indulge in the creamy sweetness of homemade Strawberry Ice Cream with this easy-to-follow recipe. Perfect for hot summer days or any time you crave a delightful dessert, this recipe combines fresh strawberries with rich dairy goodness for a treat that’s sure to please. Follow these simple steps to create your own batch of this luscious ice cream at home.

Ingredients:

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar, divided

1 cup whole milk

2 cups heavy cream

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

Instructions:

Prepare the Strawberries:

In a medium bowl, combine the sliced strawberries with 1/2 cup of sugar.

Lightly mash the strawberries with a fork or potato masher to release their juices.

Allow the mixture to sit for at least 30 minutes to macerate.

Make the Ice Cream Base:

In a large mixing bowl, whisk together the remaining 1/2 cup sugar, heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt until the sugar is fully dissolved.

Combine with Strawberries:

Pour the macerated strawberries and their juices into the cream mixture.

Stir until well combined.

Chill the Mixture:

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, until thoroughly chilled.

Churn the Ice Cream:

Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes or until the ice cream reaches a soft-serve consistency.

Freeze the Ice Cream:

Transfer the churned ice cream into an airtight container.

Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.

Freeze for at least 2 hours, or until the ice cream firms up.

Serve:

Scoop the ice cream into bowls and serve immediately.

Garnish with fresh strawberries for an extra touch of freshness and flavor.

Serving Tips:

Serve Immediately: For the best texture and flavor, serve the ice cream immediately after freezing or once it reaches the desired firmness.

Garnish: Enhance the presentation and taste by garnishing each serving with fresh strawberry slices or a mint leaf.

Pairing Suggestions: Serve alongside warm desserts like brownies or crisp cookies for a delightful contrast in temperature and texture.

Storage Tips:

Airtight Container: Transfer any leftover ice cream into an airtight container to prevent ice crystals from forming and to maintain its creamy consistency.

Plastic Wrap: Before sealing the container, press a piece of plastic wrap directly onto the surface of the ice cream. This helps create a barrier against freezer burn.

Freezing Time: Freeze the ice cream for at least 2 hours or until it becomes firm. This allows the flavors to meld together for a more cohesive taste.

Best Consumption Time: Homemade ice cream is best enjoyed within 1-2 weeks of preparation. Over time, ice crystals can form, affecting texture and taste.

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FAQs:

Can I use frozen strawberries instead of fresh ones?

Yes, you can substitute frozen strawberries for fresh ones in this recipe. Ensure they are thawed and drain any excess liquid before macerating them with sugar.

How long does it take to churn the ice cream in an ice cream maker?

Typically, it takes about 20-25 minutes to churn the ice cream until it reaches a soft-serve consistency. However, this can vary depending on your ice cream maker’s model and instructions.

Can I make this ice cream without an ice cream maker?

While an ice cream maker yields the best texture, you can still make this ice cream without one. After combining the strawberry mixture with the cream base, freeze it in a shallow container. Every 30 minutes, remove it from the freezer and stir vigorously to break up ice crystals until it reaches a creamy consistency.

How do I prevent ice crystals from forming in homemade ice cream?

To prevent ice crystals, ensure the ice cream mixture is thoroughly chilled before churning. Press plastic wrap directly onto the surface of the ice cream before sealing the container. Store the ice cream in an airtight container in the coldest part of your freezer.

Conclusion:

Now that you have the recipe for Homemade Strawberry Ice Cream, it’s time to gather your ingredients and start making this delicious treat. Whether you’re hosting a summer gathering or simply want to treat yourself, this ice cream is sure to be a hit. Enjoy the creamy sweetness and vibrant flavor of fresh strawberries in every scoop!

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