Soft and chewy with a delicate green hue, these Soft Matcha Latte Cookies blend the earthy richness of matcha with the cozy sweetness of a creamy latte. Every bite has a melt-in-your-mouth texture and just the right amount of sweetness, making them the perfect treat for tea time or a unique dessert twist.
Why You’ll Love This Recipe
I love how these cookies bring together the vibrant flavor of matcha with a soft, chewy texture that’s so satisfying. The addition of white chocolate chips gives that creamy, latte-like sweetness that balances the green tea bitterness beautifully. They’re quick to make, require minimal equipment, and always impress at gatherings or as a homemade gift. Whether I’m a matcha lover or just looking for something new to bake, these cookies hit the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tsp culinary grade matcha powder
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup white chocolate chips (optional, for a creamy latte flavor)
Directions
I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, I cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Then I beat in the egg and vanilla extract until everything’s fully incorporated.
I sift in the matcha powder, flour, baking soda, and salt, mixing just until the dough comes together—being careful not to overmix.
If I’m using white chocolate chips, I gently fold them in at this stage.
I scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
I bake them for 9–11 minutes, just until the edges are set and the centers are still soft.
After baking, I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and timing
This recipe makes 12 cookies.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per cookie: approximately 170 kcal
Variations
Add a latte swirl: I like to drizzle sweetened condensed milk over the cookies right after baking for a creamy finish.
Go vegan: I substitute the butter with plant-based margarine and use a flax egg to make these vegan-friendly.
Nutty twist: I sometimes add chopped macadamia nuts for extra texture and flavor.
Extra matcha boost: I sprinkle a little matcha powder on top before baking for a stronger green tea flavor.
Dark chocolate lovers: I swap white chocolate chips with dark chocolate chunks for a deeper, less sweet contrast.
Storage/Reheating
I store these cookies in an airtight container at room temperature for up to 5 days. If I want them warm again, I pop them in the microwave for about 10 seconds, which brings back that fresh-baked softness. For longer storage, I freeze the baked cookies for up to 2 months and thaw them at room temperature before enjoying.
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FAQs
How strong is the matcha flavor in these cookies?
The matcha flavor is present but not overpowering. I find it perfectly balanced, especially with the added sweetness from the white chocolate chips.
Can I use ceremonial grade matcha instead of culinary?
Yes, but I usually stick to culinary grade since it’s more cost-effective and still delivers great flavor when baked.
What can I use instead of white chocolate chips?
I sometimes skip them altogether or replace them with dark chocolate, macadamia nuts, or even a small amount of sweetened condensed milk drizzled on top.
Can I make the dough ahead of time?
Absolutely. I make the dough and refrigerate it for up to 2 days. Just let it come to room temperature for 10–15 minutes before baking.
Why are my cookies not spreading?
That usually happens if I added too much flour. I recommend properly measuring by spooning flour into the measuring cup and leveling it off. Also, letting the dough warm slightly before baking helps.
Conclusion
These Matcha Latte Cookies are a soft, sweet, and slightly earthy treat that I keep coming back to. Whether I’m making them for guests, a cozy night in, or just to enjoy with my favorite cup of tea, they never disappoint. With their quick prep time and customizable options, they’ve definitely earned a spot in my regular baking rotation.
📖 Recipe:
Print
Soft Matcha Latte Cookies
- Total Time: 20 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Soft and chewy Matcha Latte Cookies with a delicate green hue, combining the earthy richness of matcha with creamy sweetness for a perfect tea-time treat.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tsp culinary grade matcha powder
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Sift in the matcha powder, flour, baking soda, and salt. Mix until the dough just comes together—do not overmix.
- Fold in the white chocolate chips, if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 9–11 minutes, until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Drizzle sweetened condensed milk on top after baking for a latte swirl effect.
Use plant-based margarine and a flax egg for a vegan version.
Chopped macadamia nuts add a nutty twist and extra texture.
Sprinkle extra matcha powder on top before baking for stronger flavor.
Dark chocolate chunks can be used instead of white chocolate chips.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Microwave for 10 seconds to refresh the cookies before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
