Description

These Raspberry Almond Sugar Cookies are soft, chewy, and naturally gluten-free and dairy-free. Infused with the vibrant flavor of freeze-dried raspberries and a hint of almond, they’re perfect for everyday treats or special occasions.

Ingredients

1/2 cup vegan butter, softened

1 cup granulated sugar

1 tablespoon dairy-free milk

1/2 teaspoon pure vanilla extract

1/2 teaspoon pure almond extract

1 1/4 cups gluten-free 1:1 baking flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup freeze-dried raspberries, crushed

Optional glaze: 1/2 cup powdered sugar + 1 tablespoon dairy-free milk + 1/8 teaspoon almond extract

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the softened vegan butter and sugar until light and fluffy.
Mix in the dairy-free milk, vanilla extract, and almond extract until well combined.
In another bowl, whisk together the gluten-free flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Gently fold in the crushed freeze-dried raspberries.
Scoop the dough into tablespoon-sized balls and place them on the baking sheet, spaced about 2 inches apart.
Bake for 10–12 minutes, until the edges are just turning golden.
Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
If using glaze, whisk together the glaze ingredients and drizzle over cooled cookies.

Notes

Swap raspberries with freeze-dried strawberries or blueberries for variety.

You can use all-purpose flour if gluten-free isn’t needed.

Sprinkle slivered or crushed almonds over the glaze for added crunch.

Add lemon zest to the dough for a citrus twist.

Shape into thumbprint cookies and add a bit of raspberry jam before baking.

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.

Freeze for up to 2 months in a freezer-safe bag; thaw at room temp or microwave briefly to warm.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 135
Sugar: 10g
Sodium: 55mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg