Description
Pineapple Juice Cake is a delightful tropical dessert that combines the tangy sweetness of pineapple juice with a moist and soft cake texture. Topped with a delicious pineapple glaze, this simple yet elegant cake is perfect for any occasion. Whether you’re celebrating a special event or craving a quick treat, this cake is sure to impress. With minimal ingredients and easy-to-follow steps, it’s a great dessert to make when you’re in the mood for something light, flavorful, and tropical.
Ingredients
For the Cake:
1 cup pineapple juice (fresh or canned)
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
For the Pineapple Glaze:
1/4 cup pineapple juice
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan.
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Prepare Wet Ingredients: In a large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until smooth and well combined.
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Prepare Dry Ingredients: In another bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix well.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be slightly thick.
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Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Prepare Glaze: While the cake is cooling, prepare the glaze. In a small saucepan, combine the pineapple juice, powdered sugar, and vanilla extract. Heat over low heat, whisking constantly until the glaze is smooth and warmed through.
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Drizzle Glaze: Once the cake has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the warm pineapple glaze over the top, allowing it to soak in.
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Serve: Let the cake cool completely before slicing and serving.
Notes
Storage: Store the cake covered at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Reheating: Reheat a slice in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-10 minutes.
Variations: Add chopped pineapple or shredded coconut for extra texture. For a gluten-free version, use a 1:1 gluten-free flour blend.
Glaze Options: Substitute the pineapple glaze with a powdered sugar glaze or cream cheese frosting for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 8 servings
- Calories: 240 kcal
