Description
These no-bake peanut butter chocolate bars are an irresistible treat featuring a crunchy graham cracker base and a smooth, creamy peanut butter-chocolate topping. Perfect for parties, holidays, or anytime you crave a decadent dessert.
Ingredients
1 cup butter, melted
1 1/2 cups graham cracker crumbs
1 to 1 1/2 cups powdered sugar
2 cups creamy natural peanut butter (divided)
2 cups semisweet chocolate chips
Instructions
- In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Mix until smooth.
- Press the mixture into the bottom of a 9 x 13-inch pan to create an even layer.
- In a microwave-safe bowl, combine the remaining peanut butter and chocolate chips. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the chocolate mixture over the base and spread evenly with a spatula.
- Refrigerate for 1-2 hours until firm.
- Cut into 54 bars or your preferred size.
- Store in the fridge or freezer and serve chilled.
Notes
For a gluten-free version, use gluten-free graham crackers.
To reduce sweetness, use dark chocolate and decrease powdered sugar to 1 cup.
Warm your knife under hot water before slicing for clean cuts.
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 54 bars
- Calories: 250 kcal per bar (depends on size)
