Description
Delight in the refreshing blend of creamy cheesecake and tangy orange zest with our Orange Creamsicle Mini Cheesecakes. These miniature treats offer a burst of citrus flavor in every bite, complemented by a smooth, velvety texture that melts in your mouth. Topped with fresh whipped cream and a sprinkle of orange zest, they’re perfect for any occasion, from casual gatherings to elegant dessert tables.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons orange zest
2 tablespoons orange juice
Orange food coloring (optional)
Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Orange zest, for garnish
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press about a tablespoon of the mixture into the bottom of each paper liner. Press firmly to form a crust.
- Bake the crusts for 5 minutes, then remove from the oven and set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract, orange zest, and orange juice until well combined. Add orange food coloring if desired.
- Divide the cheesecake mixture evenly among the prepared crusts.
- Bake for 15-18 minutes, or until the centers are set. Remove from the oven and allow to cool completely.
- Refrigerate for at least 2 hours before serving.
- Prepare the Whipped Cream Topping:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Pipe or dollop the whipped cream onto each mini cheesecake and garnish with orange zest.
Notes
Ensure the cream cheese is softened at room temperature for a smooth filling.
Adjust the amount of orange zest and juice to suit your taste preferences.
For a vibrant presentation, use orange food coloring in the filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 mini cheesecakes
- Calories: 250 kcal