This Old‑Fashioned Creamy Chocolate Fudge is a rich, chocolatey classic that’s smooth, velvety, and incredibly easy to make. With just three simple ingredients, I can whip it up in minutes using the microwave—no stovetop or candy thermometer needed. It’s a timeless treat that makes a perfect homemade gift or sweet snack for any occasion.
Why You’ll Love This Recipe
I love how quick and foolproof this fudge is. It’s perfect when I want something indulgent but don’t have much time. The mini chocolate chips melt beautifully with sweetened condensed milk to create a creamy base, and the vanilla adds a comforting depth of flavor. Whether I’m making it for holiday tins, party platters, or just because I’m craving something sweet, this recipe always delivers a rich, satisfying bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups semi‑sweet mini chocolate chips
14‑ounce can sweetened condensed milk
1 teaspoon vanilla extract
Directions
I start by lining a 9×9-inch square baking pan with parchment paper, leaving an overhang so I can lift the fudge out easily once it’s set.
In a microwave-safe bowl, I combine the chocolate chips and sweetened condensed milk.
I microwave it on high for 1 minute, then let it sit for another minute before stirring until the mixture is smooth and completely melted.
I stir in the vanilla extract right away.
Then I spread the chocolate mixture evenly into the prepared pan.
I cover it with plastic wrap and refrigerate for at least 1 hour—though 2 hours gives the best texture.
Once it’s firm, I lift it out using the parchment paper and slice it into bite-sized pieces.
Servings and timing
This recipe makes 24 servings. It takes about 10 minutes to prepare and needs around 2 hours to set in the fridge, so I plan for a total time of 2 hours and 10 minutes. Each piece contains about 168 kcal, making it a rich little indulgence.
Variations
Nutty Twist: I sometimes stir in chopped walnuts or pecans for added crunch.
Marshmallow Swirl: A few dollops of marshmallow fluff swirled in before chilling gives it a fun texture.
Dark Chocolate: I swap the semi-sweet chips for dark chocolate chips when I want a more intense flavor.
Minty Version: A drop of peppermint extract instead of vanilla gives it a cool twist—great for the holidays.
Topping Fun: I like to sprinkle crushed candy canes, sea salt, or mini M&Ms on top before chilling.
Storage/Reheating
I store the fudge in an airtight container in the fridge, where it keeps well for up to 2 weeks. I layer pieces with parchment to keep them from sticking. For longer storage, I freeze the pieces in a freezer-safe bag for up to 3 months. When I want a piece, I just let it thaw at room temperature for about 15–20 minutes. This fudge doesn’t require reheating since it’s a no-cook treat.
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FAQs
How do I keep my fudge from becoming grainy?
I make sure to stir well after microwaving until it’s smooth. Using sweetened condensed milk helps keep it creamy.
Can I use regular chocolate chips instead of mini ones?
Yes, I’ve used regular chocolate chips, but the mini ones melt faster and more evenly, which I prefer.
Can I make this fudge dairy-free?
I can try using dairy-free chocolate chips and a sweetened condensed coconut milk substitute, though the texture might be slightly different.
How do I cut the fudge cleanly?
I use a sharp knife and sometimes warm it slightly under hot water, wiping between cuts for smooth, clean edges.
Can I double this recipe?
Absolutely. I double the ingredients and use a 9×13-inch pan for a larger batch—it works great for parties or gifting.
Conclusion
This Old-Fashioned Creamy Chocolate Fudge is my go-to when I want something decadent without the hassle. It’s a classic recipe made simple, and I can easily personalize it with different add-ins or toppings. Whether I’m sharing it or keeping a stash for myself, it’s a sweet, creamy treat that never disappoints.
📖 Recipe:
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Old‑Fashioned Creamy Chocolate Fudge
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
This Old-Fashioned Creamy Chocolate Fudge is a rich, smooth, and velvety treat made with just three ingredients. It’s a no-fuss, microwave-based recipe that’s perfect for gifting or indulging anytime.
Ingredients
2 cups semi-sweet mini chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Instructions
- Line a 9×9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute, then let sit for 1 minute before stirring until the mixture is smooth and fully melted.
- Stir in the vanilla extract.
- Spread the mixture evenly into the prepared pan.
- Cover with plastic wrap and refrigerate for at least 1 hour (2 hours for best texture).
- Once firm, lift the fudge out using the parchment overhang and cut into bite-sized pieces.
Notes
Mini chocolate chips melt more evenly, but regular chips can also be used.
For clean cuts, use a sharp knife warmed under hot water and wipe between slices.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Customize with nuts, marshmallow fluff, mint extract, or toppings like sea salt or candy canes.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 168
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
