Name: Matcha Latte Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 tbsp matcha powder (culinary grade); 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup white chocolate chips

Soft, chewy, and rich with the comforting flavor of matcha and white chocolate, these Matcha Latte Cookies are a unique twist on classic cookie recipes. I love how the earthy bitterness of green tea powder balances perfectly with the sweetness of white chocolate chips. They’re beautiful to look at and even better to eat — whether I’m enjoying one with my morning coffee or treating myself to an afternoon snack.

Why You’ll Love This Recipe

These cookies are a real treat for matcha lovers. I get that perfect balance of sweet and earthy in every bite, with a soft center and lightly crisp edges. The white chocolate adds just enough creaminess to make the green tea flavor shine without overwhelming it. They’re quick to make, simple to prepare, and always impress guests with their vibrant color and complex flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

1/4 cup granulated sugar

1 tbsp matcha powder (culinary grade)

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

3/4 cup white chocolate chips

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, I cream together the softened butter, brown sugar, and granulated sugar until the mixture turns light and fluffy.

Then, I beat in the egg and vanilla extract until everything is well combined.

I sift in the matcha powder, flour, baking soda, and salt, mixing just until a dough forms.

I fold in the white chocolate chips to distribute them evenly.

Using a tablespoon or cookie scoop, I drop dough balls onto the baking sheet, making sure to space them apart so they have room to spread.

I bake the cookies for 10–12 minutes, just until the edges are golden and the centers are set.

Once out of the oven, I let them cool on the sheet for 5 minutes before transferring them to a wire rack to finish cooling.

Servings and timing

Servings: 12 cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: Approximately 210 kcal per cookie

Variations

I sometimes add chopped pistachios or macadamia nuts for extra crunch.

For a deeper green color and stronger matcha flavor, I use ceremonial grade matcha instead of culinary grade.

I’ve swapped white chocolate for dark chocolate chips when I want a more intense, less sweet version.

For added texture, I like to sprinkle flaky sea salt on top right after baking.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. To keep them soft, I place a slice of bread in the container with the cookies. If I want that fresh-from-the-oven warmth, I pop one in the microwave for about 10 seconds. These also freeze well — I freeze the dough balls or baked cookies in a freezer-safe bag for up to 2 months.

Related Recipes:

Pumpkin Spice Latte

FAQs

How strong is the matcha flavor in these cookies?

The matcha flavor is noticeable but balanced. I get that signature green tea taste without it being overpowering, especially thanks to the sweetness of the white chocolate.

Can I use ceremonial grade matcha?

Yes, I can use ceremonial grade for a brighter color and more vibrant flavor, though it’s a bit more expensive and typically used for drinking rather than baking.

Can I make these cookies dairy-free?

I substitute the butter with a plant-based alternative and use dairy-free white chocolate chips to make them dairy-free.

Do I need to chill the dough before baking?

I don’t need to chill the dough, but if I want slightly thicker cookies, chilling it for 30 minutes helps reduce spreading.

What kind of white chocolate works best?

I use high-quality white chocolate chips or chop up a white chocolate bar. Avoid baking melts as they don’t melt as nicely in the cookie.

Conclusion

These Matcha Latte Cookies are one of my favorite ways to bring a bit of green tea goodness into my baking routine. Whether I’m making them for a cozy weekend at home or a treat to share with friends, they always hit the spot. The chewy texture, sweet-and-earthy flavor combo, and beautiful green hue make these cookies something truly special.

📖 Recipe: