Description
Enjoy the bright flavors of our Lemon Slice-and-Bake Cookies, a delightful treat blending zesty lemon with a buttery texture, perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon zest
2 tablespoons lemon juice
2 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Instructions
- In a mixing bowl, beat softened butter and granulated sugar until creamy.
- Add egg, lemon zest, and lemon juice; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to butter mixture; mix until dough forms.
- Divide dough, shape into logs, wrap in plastic, chill for 2 hours.
- Preheat oven to 350°F (175°C). Slice logs into ¼-inch rounds.
- Place on baking sheets; bake 10-12 minutes until edges golden.
Notes
These cookies are best served fresh but can be stored in an airtight container for up to a week
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 36 cookies