Lemon Slice-and-Bake Cookies

Name: Lemon Slice-and-Bake Cookies
Prep time: 20 min
Cook time: PT-487818H25M54S
Total time: 2 h 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon zest; 2 tablespoons lemon juice; 2 ½ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt

Isabella

📖Life, Love, and Gastronomy 📖

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Discover a delightful treat with our Lemon Slice-and-Bake Cookies recipe. Perfect for any occasion, these cookies combine the zesty freshness of lemon with a buttery, melt-in-your-mouth texture. Whether you’re hosting a tea party or simply craving a tangy-sweet snack, these cookies are sure to impress.

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

2 tablespoons lemon zest

1 large egg

2 tablespoons lemon juice

2 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

Instructions:

Preparation: In a mixing bowl, beat softened butter and granulated sugar until creamy.

Incorporating Flavors: Add the egg, lemon zest, and lemon juice to the butter mixture, blending until well combined.

Combining Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt.

Mixing the Dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.

Shaping the Cookies: Divide the dough into two equal parts. Shape each part into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.

Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Slicing and Baking: Remove the chilled logs from the refrigerator and unwrap. Using a sharp knife, slice the logs into ¼-inch thick rounds. Place the rounds onto the prepared baking sheets, spacing them about 1 inch apart.

Baking Perfection: Bake the cookies for 10-12 minutes, or until the edges are just golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Serving Tips:

Fresh Enjoyment: For the best experience, serve these Lemon Slice-and-Bake Cookies fresh out of the oven when they are still warm and fragrant.

Accompaniments: Pair these citrusy treats with a cup of hot tea, coffee, or a refreshing glass of lemonade to complement the bright flavors.

Presentation: Arrange the cookies on a decorative platter or serve them in colorful cupcake liners for a charming presentation at gatherings or parties.

Storage Tips:

Airtight Containers: Store cooled Lemon Slice-and-Bake Cookies in an airtight container at room temperature. Ensure the container is sealed tightly to preserve their texture and flavor.

Avoid Moisture: Keep the cookies away from moisture and humidity, as these can cause them to become soft and lose their crispness.

Freezing Option: If you plan to store them for longer, these cookies freeze well. Place them in a freezer-safe container or zip-top bag with layers separated by parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.

Thawing: When ready to enjoy frozen cookies, let them thaw at room temperature for about 15-20 minutes before serving. Optionally, you can reheat them in a preheated oven at 300°F (150°C) for 3-5 minutes to restore their crispness.

Related Recipes:

Cheesecake Factory Italian Lemon Cream Cake

FAQs:

Can I prepare the dough ahead of time?

Yes, you can prepare the dough for Lemon Slice-and-Bake Cookies ahead of time. After shaping it into logs, wrap them tightly in plastic wrap and refrigerate for up to 3 days or freeze for longer storage. When ready to bake, simply slice and bake as directed, adjusting the baking time slightly if needed.

How can I achieve a stronger lemon flavor in the cookies?

To intensify the lemon flavor in your cookies, you can increase the amount of lemon zest and lemon juice used in the recipe. Ensure to use fresh lemon zest and juice for the best citrusy taste. You can also consider adding a small amount of lemon extract for an extra punch of flavor, but adjust the amount accordingly to avoid overpowering the cookie dough.

Can I substitute the all-purpose flour with other types of flour?

While all-purpose flour works best for this recipe, you can experiment with substitutes such as pastry flour or gluten-free flour blends. Keep in mind that different flours may alter the texture slightly, so adjust the amount of flour or liquid as needed to achieve the desired dough consistency.

How should I store leftover cookies?

Store leftover Lemon Slice-and-Bake Cookies in an airtight container at room temperature for up to one week. If you need to store them longer, freeze them in a freezer-safe container or zip-top bag with parchment paper between layers to prevent sticking. Thaw frozen cookies at room temperature before serving or briefly reheat them in a low oven to restore crispness. Avoid storing them in humid or warm environments to maintain their freshness.

Conclusion:

Enjoy the bright flavors of lemon in every bite with our Lemon Slice-and-Bake Cookies recipe. Simple to make and bursting with citrus goodness, these cookies are a perfect addition to your baking repertoire. Whether shared with friends or savored alone, these cookies are sure to bring a smile to everyone’s face. Try them today and elevate your cookie game with a touch of zest!

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