Description
Golden, fluffy, and packed with layers of savory flavor, this Herbed Garlic Parmesan Focaccia Bread combines fresh herbs, garlic, and Parmesan cheese in a simple, crowd-pleasing homemade bread.
Ingredients
2¼ tsp (1 packet) active dry yeast
1½ cups warm water (about 110°F)
1 tbsp sugar
3¾ cups all-purpose flour
1½ tsp salt
½ cup extra virgin olive oil, divided
4 cloves garlic, minced
2 tbsp fresh rosemary or thyme, chopped
½ cup grated Parmesan cheese
Flaky sea salt, for topping
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.
- Add the flour and salt, mixing until a shaggy dough forms.
- Knead the dough by hand or with a dough hook for 8 to 10 minutes until smooth and elastic.
- Pour ¼ cup of olive oil into a clean bowl, roll the dough in it to coat, and let it rise for about 1 hour or until doubled in size.
- Line a 9×13-inch baking pan with parchment paper and coat it with 2 tablespoons of olive oil.
- Press the risen dough into the pan and dimple the surface with your fingers.
- In a small bowl, mix the minced garlic, remaining 2 tablespoons of olive oil, and chopped herbs. Drizzle this mixture evenly over the dough.
- Sprinkle the Parmesan cheese and flaky sea salt on top.
- Cover the pan and let the dough rise for another 20 to 30 minutes while preheating the oven to 425°F (220°C).
- Bake for 20 to 25 minutes until golden brown. Let it cool slightly before slicing and serving.
Notes
Swap rosemary with thyme or use both for more depth of flavor.
Add red pepper flakes for a spicy variation.
Top with sun-dried tomatoes or olives before baking for a hearty twist.
Drizzle with truffle oil after baking for a gourmet touch.
Store leftovers at room temperature for up to 2 days or freeze for longer storage.
Reheat in a 350°F oven for about 10 minutes for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
