Description
Indulge in the magic of the wizarding world with these delicious Harry Potter Butterbeer Cookies. Perfect for any Harry Potter fan, these cookies are made with butterscotch, white chocolate, and toffee bits, creating a sweet treat that captures the essence of Butterbeer. Whether for a themed party or a cozy snack, these cookies are sure to delight.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup butterscotch chips
1/4 cup white chocolate chips
1/4 cup toffee bits
Optional: additional butterscotch chips, white chocolate chips, and toffee bits for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the butterscotch chips, white chocolate chips, and toffee bits until evenly distributed in the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, gently press a few additional butterscotch chips, white chocolate chips, and toffee bits onto the tops of each cookie for decoration.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Harry Potter Butterbeer Cookies with a glass of cold milk or your favorite beverage!
Notes
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes a binder like xanthan gum.
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies for up to three months.
Customize the cookies by adding chopped nuts or using dark chocolate chips for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American