Description
Discover a delightful Italian-inspired dish with our Garlic Butter Parmesan Fried Gnocchi recipe. Enjoy crispy gnocchi enveloped in a rich blend of garlic butter and Parmesan cheese, perfect for a quick and satisfying dinner.
Ingredients
1 pound potato gnocchi
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add cooked gnocchi to skillet and fry until golden brown and crispy, about 5-7 minutes.
- Push gnocchi to one side of skillet and add butter and minced garlic. Cook until garlic is fragrant, about 1 minute.
- Toss gnocchi with garlic butter until well coated.
- Remove from heat and stir in Parmesan cheese and fresh parsley. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Ensure gnocchi are cooked al dente to maintain their texture after frying.
Adjust garlic and Parmesan cheese quantities according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal