Garlic Butter Parmesan Fried Gnocchi

Name: Garlic Butter Parmesan Fried Gnocchi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pound potato gnocchi; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

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If you’re looking for a quick, delicious, and satisfying meal, Garlic Butter Parmesan Fried Gnocchi is the perfect choice. This recipe combines the tender, pillowy texture of gnocchi with the rich flavors of garlic, butter, and Parmesan cheese. In just 20 minutes, you can create a restaurant-quality dish that’s sure to impress your family and friends.

Ingredients:

1 pound potato gnocchi

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Directions:

Cook the Gnocchi: Begin by cooking the gnocchi according to the package instructions. Once cooked, drain and set them aside.

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.

Fry the Gnocchi: Add the cooked gnocchi to the skillet and fry until they are golden brown and crispy on all sides, about 5-7 minutes.

Add Garlic Butter: Push the gnocchi to one side of the skillet and add the butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.

Combine Ingredients: Toss the gnocchi with the garlic butter until well coated.

Finish and Serve: Remove from heat and stir in the grated Parmesan cheese and fresh parsley. Season with salt and pepper to taste. Serve immediately and enjoy!

Serving Tips:

Garnish with Extra Parmesan: For an extra burst of flavor, sprinkle additional grated Parmesan cheese on top of the gnocchi just before serving.

Add a Squeeze of Lemon: A squeeze of fresh lemon juice can brighten the flavors and add a touch of acidity that complements the richness of the dish.

Pair with a Side Salad: Serve the gnocchi with a fresh green salad tossed in a light vinaigrette to balance the richness of the garlic butter sauce.

Complement with Wine: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs wonderfully with the buttery, garlicky flavors of this dish.

Serve with Crusty Bread: A side of crusty bread is perfect for soaking up any leftover garlic butter sauce, ensuring nothing goes to waste.

Storage Tips:

Cool Completely: Allow the gnocchi to cool completely before storing to prevent condensation, which can make them soggy.

Airtight Container: Transfer the cooled gnocchi to an airtight container to keep them fresh and prevent them from absorbing any odors from the fridge.

Refrigeration: Store the gnocchi in the refrigerator for up to 3 days.

Freezing (Optional): If you want to store the gnocchi for a longer period, you can freeze them. Place the cooled gnocchi on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

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FAQs:

Can I use store-bought gnocchi for this recipe?

Yes, store-bought potato gnocchi works perfectly for this recipe. Follow the package instructions for cooking before frying them in the garlic butter sauce.

Can I substitute other cheeses for Parmesan?

While Parmesan cheese adds a distinct flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago. Adjust the quantity to taste.

How can I make this dish vegetarian-friendly?

This recipe is vegetarian-friendly as it uses butter, garlic, Parmesan cheese, and gnocchi made from potatoes. Ensure your Parmesan cheese is vegetarian-friendly if needed.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free potato gnocchi. Check the packaging to ensure it’s labeled gluten-free, as some brands may use wheat flour in their gnocchi.

Conclusion:

Garlic Butter Parmesan Fried Gnocchi is a simple yet indulgent dish that brings the comforting flavors of Italian cuisine to your table. Whether you’re making it for a quick family dinner or a special occasion, this recipe is sure to become a favorite in your household. Enjoy the crispy, buttery, and cheesy goodness of this delightful gnocchi dish!

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