Description
Indulge in the ultimate dessert experience with our French Silk Pie recipe. This luxurious treat features a velvety smooth chocolate filling nestled in a buttery crust, topped with whipped cream and elegant chocolate shavings. Perfect for satisfying your sweet cravings and impressing guests!
Ingredients
1 pre-baked pie crust
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 oz unsweetened chocolate, melted and cooled
2 tsp vanilla extract
4 large eggs
Whipped cream for topping
Chocolate shavings for garnish
Instructions
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
- Add melted and cooled unsweetened chocolate and vanilla extract. Mix until well combined.
- Add eggs one at a time, beating for 5 minutes after each addition until the filling is smooth and creamy.
- Pour the filling into the pre-baked pie crust, smoothing the top evenly.
- Refrigerate the pie for at least 4 hours or overnight until set.
- Before serving, top with whipped cream and garnish with chocolate shavings.
Notes
For a richer flavor, use high-quality chocolate and ensure it’s completely melted and cooled before adding to the filling.
Ensure the pie is fully chilled before slicing for clean, neat servings.
This pie can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for pre-baking the crust)
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired American cuisine
Nutrition
- Serving Size: 1 pie, approximately 8 servings