Description

A rich and fudgy chocolate brownie pie swirled with luscious caramel, baked in a buttery pie crust. This indulgent dessert combines the best of brownies and caramel for an unforgettable treat.

Ingredients

1/2 cup unsweetened cocoa powder

1/2 cup melted coconut oil or vegan butter

1 cup coconut sugar or regular sugar

1/4 cup milk of choice

2 tsp pure vanilla extract

1/4 tsp salt

1/2 cup flour (all-purpose, oat, or almond)

1/4 tsp baking soda

1/2 cup mini chocolate chips

1/3 cup caramel sauce (store-bought or homemade, dairy-free if needed)

1 9-inch pie crust (store-bought or homemade)

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the cocoa powder, melted oil or butter, sugar, milk, vanilla, and salt until smooth and glossy.
Stir in the flour and baking soda just until combined—do not overmix.
Gently fold in the mini chocolate chips.
Spread half of the brownie batter into the prepared pie crust and smooth it out evenly.
Drizzle the caramel sauce over the first layer of batter.
Spread the remaining brownie batter on top and swirl gently with a knife to create a marbled effect.
Bake for 28–32 minutes, or until the top is set and a toothpick inserted comes out with moist crumbs.
Allow the pie to cool for at least 1 hour or chill for cleaner slices.
Serve as is or with a scoop of vanilla ice cream and an extra drizzle of caramel.

Notes

Use oat or almond flour for a gluten-free version.

For a nut-free version, stick to all-purpose or oat flour and avoid nut-based milk or caramel.

Add extra caramel in the center layer and slightly underbake for an extra gooey texture.

Add 1 tsp of instant espresso powder for a mocha flavor.

Top with chopped pecans or walnuts before baking for a crunchier texture.

Store at room temperature for 2 days or refrigerate up to 5 days. Freeze slices for up to 2 months.

Reheat in microwave for 20–30 seconds or in oven at 300°F until warmed through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 120mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg