Creamy Dijon Chicken

Isabella

📖Life, Love, and Gastronomy 📖

Are you craving a delicious and creamy dish that’s quick to make? Look no further than this enticing recipe for Creamy Dijon Chicken. Perfectly seasoned chicken breasts simmered in a rich, velvety sauce—this dish is sure to become a favorite at your dinner table. Let’s dive into how you can create this culinary delight right in your own kitchen!

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon whole-grain mustard

2 cloves garlic, minced

1 small onion, finely chopped

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Cook the Chicken:

Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.

Add the chicken breasts to the skillet and cook until they are nicely browned on both sides and fully cooked through. Once done, remove the chicken from the skillet and set it aside.

Sauté the Onion and Garlic:

In the same skillet, add the chopped onion and minced garlic. Sauté them until they become soft and fragrant, enhancing the flavors of your dish.

Make the Sauce:

Pour chicken broth into the skillet with the onion and garlic, bringing it to a gentle simmer.

Stir in the heavy cream, Dijon mustard, and whole-grain mustard, allowing the mixture to cook until the sauce begins to thicken slightly. This step brings together the rich, creamy texture and the tangy mustard flavors that define this dish.

Combine and Heat Through:

Return the cooked chicken breasts to the skillet, spooning the creamy Dijon sauce over each piece. Let them simmer together for a few minutes, ensuring the chicken is thoroughly heated and fully coated with the luscious sauce.

Serve and Enjoy:

Garnish your Creamy Dijon Chicken with fresh parsley for a vibrant finish. Serve it hot alongside your favorite sides or over a bed of rice or pasta to soak up every drop of this decadent sauce.

Serving Tips:

Presentation: Serve Creamy Dijon Chicken on a platter or individual plates, drizzling extra sauce over each portion for added flavor.

Side Dishes: Pair with sides like steamed vegetables, mashed potatoes, rice, or crusty bread to complement the creamy sauce.

Garnish: Sprinkle freshly chopped parsley or a dash of paprika over the dish for a pop of color and freshness.

Storage Tips:

Refrigeration: Store any leftover Creamy Dijon Chicken in an airtight container in the refrigerator for up to 3-4 days.

Freezing: If you plan to freeze the dish, do so without the garnish. Place in a freezer-safe container or heavy-duty freezer bag, and it should keep well for up to 1-2 months.

Reheating: To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally to prevent sticking and ensure even heating.

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FAQs:

Can I use bone-in chicken for this recipe instead of boneless, skinless chicken breasts?

Yes, you can substitute bone-in chicken thighs or chicken breasts with skin if you prefer. Adjust the cooking time accordingly to ensure they are fully cooked through.

What can I serve with Creamy Dijon Chicken?

Creamy Dijon Chicken pairs well with sides like rice, pasta, mashed potatoes, steamed vegetables (such as broccoli or asparagus), or a fresh green salad. The creamy sauce also complements crusty bread or dinner rolls.

Can I use different types of mustard in this recipe?

Absolutely! While the recipe calls for Dijon mustard and whole-grain mustard, you can experiment with other types of mustard like spicy brown mustard or honey mustard for a different flavor profile.

How can I adjust the thickness of the sauce?

If you prefer a thicker sauce, you can simmer it for a bit longer after adding the cream and mustards. Alternatively, you can mix a small amount of cornstarch with cold water and stir it into the sauce while simmering until it reaches your desired thickness. Adjust seasoning as needed after thickening.