Description
Indulge in decadence with our Chocolate Raspberry Cheesecake Delight recipe. This dessert combines rich chocolate cookie crust, creamy cheesecake filling, fresh raspberries, and a drizzle of melted chocolate for a perfect balance of flavors and textures.
Ingredients
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping
1 1/2 cups fresh raspberries
1/2 cup chocolate chips, melted
Instructions
- Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a 9×13-inch baking dish. Bake for 10 minutes and let cool.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup whipped topping.
- Spread cream cheese mixture over the cooled crust. Sprinkle raspberries evenly over the top.
- Drizzle melted chocolate over raspberries. Top with remaining whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure the cheesecake is chilled before serving to enhance its creamy texture.
You can use frozen raspberries, but thaw and drain them thoroughly to avoid excess moisture.
For a lighter version, substitute whipped topping with homemade whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings