Description
Indulge in the creamy delight of Chocolate Ice Cream Balls, a perfect frozen treat for any occasion. These decadent balls are made with softened chocolate ice cream, crushed chocolate sandwich cookies, chocolate chips, and a dash of cocoa powder, all rolled into delightful spheres and coated with your choice of sprinkles or crushed nuts. Serve these chilled wonders straight from the freezer for a refreshing dessert that will satisfy any chocolate lover’s cravings.
Ingredients
2 cups chocolate ice cream, softened
1 cup crushed chocolate sandwich cookies (like Oreo cookies)
1/2 cup chocolate chips
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
Sprinkles or crushed nuts (optional, for coating)
Instructions
- In a large bowl, combine softened chocolate ice cream, crushed chocolate sandwich cookies, chocolate chips, unsweetened cocoa powder, and powdered sugar. Mix until well combined.
- Using a small cookie scoop or spoon, scoop out portions of the ice cream mixture and roll them into balls using your hands. Place each ball on a baking sheet lined with parchment paper.
- Roll each ice cream ball in sprinkles or crushed nuts, if desired, to coat evenly.
- Place the baking sheet with the coated ice cream balls in the freezer. Freeze for at least 1-2 hours, or until firm.
- Remove from the freezer and serve immediately.
Notes
Ensure the ice cream is softened but not melted to maintain the right consistency for shaping.
Experiment with different coatings like shredded coconut or colored sprinkles for added variety.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Global
Nutrition
- Serving Size: Makes about 12-15 chocolate ice cream balls