Chicken with Buttered Noodles

Isabella

📖Life, Love, and Gastronomy 📖

Looking for a quick, yet comforting meal that satisfies the whole family? Look no further than our delicious Chicken with Buttered Noodles recipe. This dish combines tender chicken breasts with perfectly cooked egg noodles, all brought together with a rich, creamy sauce that’s sure to leave everyone asking for seconds.

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

8 oz egg noodles

4 tablespoons unsalted butter

2 cloves garlic, minced

1/2 cup chicken broth

1/4 cup heavy cream

1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Chicken:

Season both sides of the chicken breasts with salt and pepper.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until fully cooked through and no longer pink in the center. Remove chicken from skillet and set aside.

Cook the Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Make the Sauce: In the same skillet used for cooking the chicken, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.

Combine and Simmer: Pour in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.

Finish and Serve: Add the cooked noodles to the skillet with the sauce, tossing to coat evenly. Slice the cooked chicken breasts and serve over the buttered noodles.

Garnish and Enjoy: Garnish with chopped fresh parsley if desired. Serve hot and savor the comforting flavors of Chicken with Buttered Noodles.

Serving Tips:

Presentation Matters: Serve the Chicken with Buttered Noodles on a large platter or individual plates for a restaurant-quality presentation.

Garnish with Freshness: Sprinkle freshly chopped parsley over the dish before serving to add a pop of color and fresh flavor.

Pairing Suggestions: Serve with a side of steamed vegetables like broccoli or green beans, or a crisp green salad for a balanced meal.

Bread Basket Bonus: Accompany the dish with warm crusty bread or dinner rolls to soak up the delicious creamy sauce.

Wine Pairing: For a delightful pairing, serve with a chilled glass of Chardonnay or Sauvignon Blanc to complement the creamy texture and savory flavors.

Storage Tips:

Cool Before Storing: Allow any leftovers to cool to room temperature before refrigerating to maintain freshness.

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezing: Chicken with Buttered Noodles can be frozen for longer storage. Place in freezer-safe containers or bags, ensuring they’re tightly sealed to prevent freezer burn. It can be stored for up to 1-2 months.

Reheating: To reheat, gently warm the leftovers in a skillet over low heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of chicken broth or cream to revive the sauce’s consistency if needed.

Freshen Up: Before serving leftovers, garnish with fresh parsley and a drizzle of cream to restore its original flavors and appearance.

Related Recipes:

Homemade Egg Noodles

FAQs:

Can I use different types of pasta for this recipe?

Yes, you can substitute egg noodles with other pasta shapes like fettuccine, linguine, or even penne. Adjust cooking times according to the package instructions for the pasta you choose.

How can I make this dish healthier?

To make Chicken with Buttered Noodles healthier, you can use whole wheat or gluten-free noodles, reduce the amount of butter and heavy cream by using alternatives like olive oil and low-fat milk, and add more vegetables like spinach or peas to boost nutrition.

Can I make this recipe ahead of time?

Yes, you can prepare the components ahead of time. Cook and slice the chicken breasts, cook the noodles, and prepare the sauce separately. Store them in separate containers in the refrigerator. When ready to serve, reheat everything together in a skillet, adding a little extra chicken broth or cream to refresh the sauce if needed.

What can I serve with Chicken with Buttered Noodles?

This dish pairs well with a variety of sides such as steamed vegetables (broccoli, green beans), a crisp garden salad, garlic bread, or even roasted potatoes. Choose sides that complement the creamy texture and savory flavors of the dish for a well-rounded meal.