Description
Learn how to create delicious and crispy cabbage fritters, also known as cabbage pancakes, with this simple recipe that’s perfect for appetizers or side dishes.
Ingredients
4 cups shredded cabbage
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying
Instructions
- In a large bowl, mix together shredded cabbage, flour, eggs, milk, baking powder, salt, and pepper until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the cabbage mixture into the hot oil, flattening each fritter slightly with the back of the spoon.
- Fry for about 3-4 minutes on each side, until golden brown and crispy.
- Remove fritters from the pan and drain on paper towels.
- Serve hot with sour cream or your favorite dipping sauce.
Notes
Ensure the oil is hot enough to fry the fritters to a crispy texture.
These fritters are best served immediately after frying for optimal crunchiness.
Experiment with dipping sauces like garlic aioli or sweet chili sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: Approximately 12 fritters