Description
Get ready for a treat that’s as fun to make as it is to eat with these Butterfinger Balls! This recipe turns your favorite candy bar into irresistible bite-sized delights. Perfect for parties, gatherings, or just when you need a sweet pick-me-up, these balls feature a crunchy and peanut buttery center coated in rich, semi-sweet chocolate.
Ingredients
2 cups crushed Butterfinger candy bars
1/2 cup creamy peanut butter
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
2 cups powdered sugar
1 1/2 cups semi-sweet chocolate chips
2 tablespoons shortening
Additional crushed Butterfinger candy bars for garnish (optional)
Instructions
- In a large bowl, combine crushed Butterfingers, peanut butter, graham crackers, melted butter, and powdered sugar. Mix well.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- For the coating, melt chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball in the chocolate mixture, ensuring full coverage.
- Place the coated balls back on the baking sheet. Optionally, garnish with additional crushed Butterfingers.
- Let the chocolate set at room temperature or in the refrigerator.
- Serve once set and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American