Description
Discover a delightful Banana Caramel Peanut Butter Cheesecake recipe that combines creamy peanut butter, rich caramel, and fresh bananas into a decadent dessert masterpiece. Perfect for any occasion, this cheesecake is a surefire crowd-pleaser!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
3 cups cream cheese, softened
1 cup granulated sugar
1 cup smooth peanut butter
1 teaspoon vanilla extract
3 large eggs
1/2 cup heavy cream
For the Caramel Layer:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
For Topping:
2 bananas, sliced
1/4 cup chopped peanuts
Caramel sauce
Instructions
- For the Crust:
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan. Bake for 10 minutes, then cool.
- For the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla extract, mix well. Add eggs one at a time, beating after each addition. Stir in heavy cream. Pour over cooled crust. Bake 50-60 minutes until set. Cool, then refrigerate for 4 hours or overnight.
- For the Caramel Layer:
- In a saucepan over medium heat, melt sugar until golden brown, stirring constantly. Add butter, stir until melted. Slowly add heavy cream, stir until smooth. Cool slightly, then pour over chilled cheesecake. Refrigerate 30 minutes.
- For Topping:
- Arrange banana slices on cheesecake, sprinkle with chopped peanuts. Drizzle with caramel sauce before serving.
Notes
Ensure all ingredients are at room temperature for smooth mixing and even baking.
Use a water bath while baking to prevent cracks on the cheesecake surface.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal